Luciana Jimenez

Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt

An Thi-Binh Nguyen, Michaël Nigen, Luciana Jimenez et al. · Food Chemistry · 2017 · 16 citations

Food Chemistry, Engineering, Edible Packaging +10

A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

An Thi-Binh Nguyen, Michaël Nigen, Luciana Jimenez et al. · Food Hydrocolloids · 2018 · 16 citations

Acid Milk Gel, Milk Protein Composition, Food Processing +4

Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects

An Thi-Binh Nguyen, Laetitia Picart‐Palmade, Michaël Nigen et al. · International Dairy Journal · 2019 · 14 citations · Full text

Acid Milk Gel, Food Fermentation, Lactic Acid Bacteria +7

Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856

Irina Spacova, Camille Nina Allonsius, Ilke De Boeck et al. · Scientific Reports · 2024 · 10 citations · Full text

Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in Fructilactobacillus sanfranciscensis Strains

Xiaxia He, Yujuan Yu, Robèr Kemperman et al. · Microorganisms · 2024 · 10 citations · Full text