Robèr Kemperman

Metabolic fate of polyphenols in the human superorganism

John van Duynhoven, Elaine E. Vaughan, Doris M. Jacobs et al. · Proceedings of the National Academy of Sciences · 2010 · 539 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Robèr Kemperman, Gabriele Gross, Stanilas Mondot et al. · Food Research International · 2013 · 216 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Identification and Characterization of Two Novel Clostridial Bacteriocins, Circularin A and Closticin 574

Robèr Kemperman, Anneke Kuipers, Harma Karsens et al. · Applied and Environmental Microbiology · 2003 · 166 citations · Full text

Life Sciences, Microbiology, Molecular Biology +10

Survival of <i>Lactobacillus reuteri</i> DSM 17938 and <i>Lactobacillus rhamnosus</i> GG in the Human Gastrointestinal Tract with Daily Consumption of a Low-Fat Probiotic Spread

Yvonne E.M. Dommels, Robèr Kemperman, Yvonne E. M. P. Zebregs et al. · Applied and Environmental Microbiology · 2009 · 78 citations · Full text

Life Sciences, Microbiology, Nutrition +16

Functional Analysis of the Gene Cluster Involved in Production of the Bacteriocin Circularin A by<i>Clostridium beijerinckii</i>ATCC 25752

Robèr Kemperman, Marnix R. Jonker, Arjen Nauta et al. · Applied and Environmental Microbiology · 2003 · 69 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13