Gabriele Gross

Metabolic fate of polyphenols in the human superorganism

John van Duynhoven, Elaine E. Vaughan, Doris M. Jacobs et al. · Proceedings of the National Academy of Sciences · 2010 · 539 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Robèr Kemperman, Gabriele Gross, Stanilas Mondot et al. · Food Research International · 2013 · 216 citations

Life Sciences, Microbiology, Nutritional Sciences +16

In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gabriele Gross, Doris M. Jacobs, Sonja Peters et al. · Journal of Agricultural and Food Chemistry · 2010 · 175 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Ferdi A. van Dorsten, Sonja Peters, Gabriele Gross et al. · Journal of Agricultural and Food Chemistry · 2012 · 95 citations

Agriculture, Food Science, Nutritional Sciences +15

Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice

Carola I.F. Janssen, Valerio Zerbi, Martina P.C. Mutsaers et al. · The Journal of Nutritional Biochemistry · 2014 · 93 citations

Life Sciences, Neuroscience, Nutritional Sciences +17