Sonja Peters

In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

Gabriele Gross, Doris M. Jacobs, Sonja Peters et al. · Journal of Agricultural and Food Chemistry · 2010 · 175 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Doris M. Jacobs, Jens C. Fuhrmann, Ferdinand A. van Dorsten et al. · Journal of Agricultural and Food Chemistry · 2012 · 103 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Development of an algorithm for peak detection in comprehensive two-dimensional chromatography

Sonja Peters, Gabriel Vivó‐Truyols, Philip J. Marriott et al. · Journal of Chromatography A · 2006 · 101 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +14

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Ferdi A. van Dorsten, Sonja Peters, Gabriele Gross et al. · Journal of Agricultural and Food Chemistry · 2012 · 95 citations

Agriculture, Food Science, Nutritional Sciences +15

Rapid and Sustained Systemic Circulation of Conjugated Gut Microbial Catabolites after Single-Dose Black Tea Extract Consumption

John van Duynhoven, Justin J. J. van der Hooft, Ferdinand A. van Dorsten et al. · Journal of Proteome Research · 2014 · 82 citations

Life Sciences, Pharmacokinetics, Pharmacology +17