An Thi-Binh Nguyen

Publications

Citations

H-Index

2014

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Université de Montpellier

Chr. Hansen (Denmark)

An Thi-Binh Nguyen is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in health sciences, food processing, and food technology.

ORCID

Top concepts

HealthFood ProcessingFood SafetyFood ChemistryFood TechnologyBiomolecular EngineeringBiophysicsEngineeringMicrobiologyBiotechnology

Publications per year

2014–2019

Publications

Physico-chemical state influences in vitro release profile of curcumin from pectin beads

An Thi-Binh Nguyen, Pascale Winckler, Pauline Loison et al. · Colloids and Surfaces B Biointerfaces · 2014 · 47 citations

Food Chemistry, Physico-chemical State Influences, Pectin Beads +3

Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt

An Thi-Binh Nguyen, Michaël Nigen, Luciana Jimenez et al. · Food Chemistry · 2017 · 16 citations

Food Chemistry, Engineering, Edible Packaging +10

A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

An Thi-Binh Nguyen, Michaël Nigen, Luciana Jimenez et al. · Food Hydrocolloids · 2018 · 16 citations

Acid Milk Gel, Milk Protein Composition, Food Processing +4

Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects

An Thi-Binh Nguyen, Laetitia Picart‐Palmade, Michaël Nigen et al. · International Dairy Journal · 2019 · 14 citations · Full text

Acid Milk Gel, Food Fermentation, Lactic Acid Bacteria +7

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