Concepedia

Abdessalem Beghdadi

AB

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2022

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Abdessalem Beghdadi is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in natural sciences, engineering, and food processing.

ORCID

Top concepts

Publications per year

2022–2022

1

Publications

1

Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one

Abdessalem Beghdadi, Laetitia Picart‐Palmade, Charles Cunault et al. · Food Research International · 2022 · 26 citations · Full text

, , +9

1–1 of 1