Concepedia

Kazuyoshi Sotoyama

KS

5

Publications

338

Citations

5

H-Index

1996

Active since

Affiliations

Food Research and Development Institute(Current)

Megmilk Snow Brand (Japan)

Kazuyoshi Sotoyama is an author at Food Research and Development Institute specializing in food engineering, rheology, and health sciences.

Top concepts

Publications per year

1996–2003

5

Publications

5

Preparation of food emulsions using a membrane emulsification system

Ryoh KATOH, Yuzoh Asano, Atusi Furuya et al. · Journal of Membrane Science · 1996 · 134 citations

, , +1

Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction

Masayuki Akiyama, Kazuya Murakami, Noboru Ohtani et al. · Journal of Agricultural and Food Chemistry · 2003 · 127 citations

Viscosity change in oil/water food emulsions prepared using a membrane emulsification system

Yuzoh Asano, Kazuyoshi Sotoyama · Food Chemistry · 1999 · 38 citations

, , +6

Water/Oil Emulsions Prepared by the Membrane Emulsification Method and Their Stability

Kazuyoshi Sotoyama, Yuzoh Asano, Keiichi Ihara et al. · Journal of Food Science · 1999 · 22 citations

, , +12

Evaluation of Aroma of Pasteurized and UHT Processed Milk by Aroma Extract Dilution Analysis.

Keiji Iwatsuki, Yasumichi Mizota, Tetsuo Kubota et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1999 · 17 citations · Full text

, , +8

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