Concepedia
Statistics
Publications
8
Citations
219
H-Index
Active since
1999
Affiliations
Yokohama National University(Current)
Food Research and Development Institute
Megmilk Snow Brand (Japan)
Morinaga (Japan)
Keiichi Ihara is an author at Yokohama National University specializing in engineering, rheology, and food engineering.
Top concepts
EngineeringRheologyHealthSoft MatterFood EngineeringMaterial ScienceDesignRoboticsChemistryTechnology
Publications per year
1999–2023
Aqueous foam stabilized by dispersed surfactant solid and lamellar liquid crystalline phase
Lok Kumar Shrestha, Durga Acharya, Suraj Chandra Sharma et al. · Journal of Colloid and Interface Science · 2006 · 63 citations
Materials Science, Engineering, Aqueous Foam +8
Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream
Keiichi Ihara, Kazuhiro Habara, Yuji Ozaki et al. · Journal of Dairy Science · 2010 · 33 citations · Full text
HoloBots: Augmenting Holographic Telepresence with Mobile Robots for Tangible Remote Collaboration in Mixed Reality
Keiichi Ihara, Mehrad Faridan, Ayumi Ichikawa et al. · 2023 · 32 citations · Full text
Human-robot Collaborative Assembly, Engineering, Teleoperation +21
Water/Oil Emulsions Prepared by the Membrane Emulsification Method and Their Stability
Kazuyoshi Sotoyama, Yuzoh Asano, Keiichi Ihara et al. · Journal of Food Science · 1999 · 22 citations
Droplet Size, Lipid Preparation, Engineering +12
Dynamic Surface Tension and Surface Dilatational Elasticity Properties of Mixed Surfactant/Protein Systems
Lok Kumar Shrestha, Yohei Matsumoto, Keiichi Ihara et al. · Journal of Oleo Science · 2008 · 22 citations · Full text
1–5 of 8