Concepedia

Keiichi Ihara

KI

Statistics

Publications

11

Citations

352

H-Index

11

Active since

1999

Affiliations

Food Research and Development Institute(Current)

Yokohama National University

Nara Institute of Science and Technology

University of Calgary

University of Tsukuba

Keiichi Ihara is an author at Food Research and Development Institute specializing in materials science, agriculture, and surfactants.

Publications per year

1999–2025

11

Publications

11

DNA Replication Errors Produced by the Replicative Apparatus of Escherichia coli

Shingo Fujii, Masahiro Akiyama, Kazuhiro Aoki et al. · Journal of Molecular Biology · 1999 · 87 citations

Life Sciences, Microbiology, Molecular Biology +16

Aqueous foam stabilized by dispersed surfactant solid and lamellar liquid crystalline phase

Lok Kumar Shrestha, Durga Acharya, Suraj Chandra Sharma et al. · Journal of Colloid and Interface Science · 2006 · 63 citations

Natural Sciences, Materials Engineering, Materials Science +16

HoloBots: Augmenting Holographic Telepresence with Mobile Robots for Tangible Remote Collaboration in Mixed Reality

Keiichi Ihara, Mehrad Faridan, Ayumi Ichikawa et al. · 2023 · 39 citations · Full text

Engineering, Robotics Engineering, Human-robot Interaction +16

Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream

Keiichi Ihara, Kazuhiro Habara, Yuji Ozaki et al. · Journal of Dairy Science · 2010 · 34 citations · Full text

Agriculture, Food Science, Mechanical Engineering +9

Effects of emulsifying components in the continuous phase of cream on the stability of fat globules and the physical properties of whipped cream

Keiichi Ihara, Morihiko Hirota, T. Akitsu et al. · Journal of Dairy Science · 2015 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +14

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