Concepedia

T. Akitsu

TA

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2015

Affiliations

Food Research and Development Institute(Current)

T. Akitsu is an author at Food Research and Development Institute specializing in emulsifiers, viscosity, and emulsion formulation.

Publications per year

2015–2015

1

Publications

1

Effects of emulsifying components in the continuous phase of cream on the stability of fat globules and the physical properties of whipped cream

Keiichi Ihara, Morihiko Hirota, T. Akitsu et al. · Journal of Dairy Science · 2015 · 24 citations · Full text

, , +14

1–1 of 1