Ryoh KATOH is an author at Megmilk Snow Brand (Japan) specializing in food engineering, biomanufacturing, and food technology.
Publications per year
1995–1996
2
2
Preparation of food emulsions using a membrane emulsification system
Ryoh KATOH, Yuzoh Asano, Atusi Furuya et al. · Journal of Membrane Science · 1996 · 134 citations
Rows per page
1–2 of 2