Statistics
Publications
1
Citations
134
H-Index
1
Active since
1996
Affiliations
Megmilk Snow Brand (Japan)(Current)
Atusi Furuya is an author at Megmilk Snow Brand (Japan) specializing in food emulsification, emulsion separation, and emulsions.
Publications per year
1996–1996
1
1
Preparation of food emulsions using a membrane emulsification system
Ryoh KATOH, Yuzoh Asano, Atusi Furuya et al. · Journal of Membrane Science · 1996 · 134 citations
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