Statistics
Publications
5
Citations
231
H-Index
5
Active since
1995
Affiliations
Yuzoh Asano is an author at Megmilk Snow Brand (Japan) specializing in emulsion formulation, emulsification, and emulsions.
Publications per year
1995–2005
5
5
Preparation of food emulsions using a membrane emulsification system
Ryoh KATOH, Yuzoh Asano, Atusi Furuya et al. · Journal of Membrane Science · 1996 · 134 citations
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