Concepedia

Atushi FURUYA

AF

1

Publications

20

Citations

1

H-Index

1995

Active since

Affiliations

Food Research and Development Institute(Current)

Atushi FURUYA is an author at Food Research and Development Institute specializing in food technology, food engineering, and biomanufacturing.

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Publications per year

1995–1995

1

Publications

1

Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.

Ryoh KATOH, Yuzoh Asano, Atushi FURUYA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 20 citations · Full text

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