Concepedia

Author

Atushi FURUYA

Food Research and Development Institute

Also Known As

Atushi FURUYA

1

Publications

20

Citations

1

H-Index

5

Concepts

All Affiliations

Food Research and Development Institute
AF

About

Atushi FURUYA is an author at Food Research and Development Institute specializing in food technology, food engineering, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Biomanufacturing

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Food Processing

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Food Engineering

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Food Technology

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Atushi FURUYA

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1

Publications

20

Citations

1

H-Index

YearCitations

Conditions For Preparation of O/W Food Emulsions Using a Membrane Emulsification System.

Ryoh KATOH, Yuzoh Asano, Atushi FURUYA,

Nippon Shokuhin Kagaku Kogaku Kaishi

1995

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