Concepedia

Yasumichi Mizota

YM

6

Publications

156

Citations

6

H-Index

1995

Active since

Affiliations

Morinaga (Japan)(Current)

Kyushu University

Megmilk Snow Brand (Japan)

Yasumichi Mizota is an author at Morinaga (Japan) specializing in food technology, health sciences, and food quality.

Top concepts

HealthFood TechnologyFood SafetyFood QualityFlavoromicsFood TextureChromatographyFood ChemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

1995–2018

6

Publications

6

Highly sensitive discrimination of taste of milk with homogenization treatment using a taste sensor

Hiromi Yamada, Yasumichi Mizota, Kiyoshi Toko et al. · Materials Science and Engineering C · 1997 · 43 citations

Electronic Tongue, Sensitive Discrimination, Sensory Science +3

Heat Effect on the Taste of Milk Studied Using a Taste Sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota et al. · Japanese Journal of Applied Physics · 1995 · 34 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

Flavor evaluation using taste sensor for UHT processed milk stored in cartons having different light permeabilities.

Yasumichi Mizota, Hiroaki Matsui, Michio Ikeda et al. · 2009 · 22 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +18

Effects of manufacturing conditions on the foaming properties of milk and sensory characteristics of foamed milk

Shinichiro Hatakeyama, Masayuki Akiyama, Rina Yoneyama et al. · LWT · 2018 · 22 citations

Foaming Properties, Mechanical Engineering, Foamed Milk +5

Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation−Extraction

Noriaki Kobayashi, Yasumichi Mizota, Kenji Kumazawa et al. · Journal of Agricultural and Food Chemistry · 2008 · 18 citations

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