Concepedia

Kiyoshi Toko

KT

6

Publications

162

Citations

6

H-Index

1984

Active since

Affiliations

Kyushu University(Current)

Kiyoshi Toko is an author at Kyushu University specializing in electrophysiology, sensory science (food sensory science), and taste perception.

Top concepts

ElectrophysiologyEngineeringTaste PerceptionSensory Science (Food Sensory Science)HealthPhysiologyFood QualityBioelectronicsSocial SciencesAnalytical Chemistry

Publications per year

1984–2023

6

Publications

6

Current-voltage characteristics and self-sustained oscillations in dioleyl phosphate-millipore membranes

Kiyoshi Toko, Masaru Tsukiji, Shu Ezaki et al. · Biophysical Chemistry · 1984 · 44 citations

Electrical Engineering, Membrane Formation, Engineering +4

Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli

Koji Oohira, Kiyoshi Toko · Biophysical Chemistry · 1996 · 35 citations

Electronic Tongue, Lipid/pvc/dopp Membrane, Physiology +5

Heat Effect on the Taste of Milk Studied Using a Taste Sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota et al. · Japanese Journal of Applied Physics · 1995 · 34 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

Research and development of taste sensors as a novel analytical tool

Kiyoshi Toko · Proceedings of the Japan Academy Series B · 2023 · 23 citations · Full text

Taste Sensors, Engineering, Sensory Science +16

Detection of Taste Substances Using Impedance Change of Phospholipid Langmuir-Blodgett Membrane

Hideyuki Akiyama, Kiyoshi Toko, Kaoru Yamafuji · Japanese Journal of Applied Physics · 1996 · 14 citations

Membrane Resistance, Sensory Science (Early Childhood Education), Membrane Characterization +23

Rows per page

1–5 of 6