Concepedia

Teru Iyota

TI

3

Publications

65

Citations

3

H-Index

1995

Active since

Affiliations

Kyushu University(Current)

Kindai University

Teru Iyota is an author at Kyushu University specializing in food technology, health sciences, and food chemistry.

Top concepts

HealthFlavoromicsFood SafetyFood QualityFood TextureHeat TransferFood ChemistryFood TechnologySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

1995–2003

3

Publications

3

Heat Effect on the Taste of Milk Studied Using a Taste Sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota et al. · Japanese Journal of Applied Physics · 1995 · 34 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

The effect of occupant protection by controlling airbag and seatbelt

Teru Iyota, Toshihiro Ishikawa · PROCEEDINGS OF 18TH INTERNATIONAL TECHNICAL CONFERENCE ON THE ENHANCED SAFETY OF VEHICLES, HELD NAGOYA, JAPAN, 19-22 MAY 2003 · 2003 · 21 citations

Detection of taste substances using impedance change in lipid/polymer membranes

Kiyoshi Toko, Hideyuki Akiyama, Kayo Chishaki et al. · Sensors and Materials · 1997 · 10 citations · Full text

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