Concepedia

Rina Yoneyama

RY

2

Publications

33

Citations

2

H-Index

2015

Active since

Affiliations

Kyushu University(Current)

Rina Yoneyama is an author at Kyushu University specializing in chemical engineering, organic chemistry, and food technology.

Top concepts

HealthChemistryEngineeringFood TechnologyFood EngineeringMaterial ScienceOrganic ChemistryChemical EngineeringFunctional MaterialsMechanical Engineering

Publications per year

2015–2018

2

Publications

2

Effects of manufacturing conditions on the foaming properties of milk and sensory characteristics of foamed milk

Shinichiro Hatakeyama, Masayuki Akiyama, Rina Yoneyama et al. · LWT · 2018 · 22 citations

Foaming Properties, Mechanical Engineering, Foamed Milk +5

Autonomously Substitutable Organosilane Thin Films Based on Dynamic Covalent Diarylbibenzofuranone Units

Rina Yoneyama, Tomoya Sato, Keiichi Imato et al. · Chemistry Letters · 2015 · 11 citations

Materials Science, Organic Material Chemistry, Chemical Engineering +9

Rows per page

1–2 of 2