Francia Arce Vera

Quality and authenticity of commercial aloe vera gel powders

Aline D. Bozzi, C. Perrin, Sean Austin et al. · Food Chemistry · 2006 · 193 citations

Food Chemistry, Biopolymer Gel, Health Sciences +3

Sugar Fragmentation in the Maillard Reaction Cascade:  Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

Tomáš Davídek, Fabien Robert, Stéphanie Devaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 110 citations

Biosynthesis, Bioorganic Chemistry, Short-chain Carboxylic Acids +14

Catechin Glucosides: Occurrence, Synthesis, and Stability

T. Judah Raab, Denís Barron, Francia Arce Vera et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

Gut Transit, Biochemistry, Glycosylation +10

Alkylpyridiniums. 1. Formation in Model Systems via Thermal Degradation of Trigonelline

Richard H. Stadler, Natalia Varga, Jörg Hau et al. · Journal of Agricultural and Food Chemistry · 2002 · 83 citations

Materials Science, Agricultural Chemistry, Chemical Engineering +14

Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees

Richard H. Stadler, Natalia Varga, Christian Milo et al. · Journal of Agricultural and Food Chemistry · 2002 · 62 citations