T. Judah Raab - Concepedia

Author

T. Judah Raab

Nestlé (Switzerland)ORCID

Also Known As

Raab, T. Judah, T. Judah Raab, T. Raab, Thomas Raab

Publications

618

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)University of Würzburg University of California, Los Angeles

About

T. Judah Raab is an author at Nestlé (Switzerland) specializing in biochemistry, natural sciences, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	399
2	Natural Sciences	4	4	238
3	Medicine	3	3	161
4	Engineering	1	1	28
5	Health Sciences	1	1	21

T. Judah Raab

Publications

584

Citations

H-Index

Page 1

	Year	Citations
<i>FaQR</i>, Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase T. Judah Raab, Juan A. López‐Ráez, Dorothée Klein, The Plant Cell BiosynthesisFaqr EnzymeFlavoromicsBiochemistryNatural Sciences	2006	176
Catechin Glucosides: Occurrence, Synthesis, and Stability T. Judah Raab, Denís Barron, Francia Arce Vera, Journal of Agricultural and Food Chemistry Gut TransitBiochemistryGlycosylationCatechin GlucosidesMedicine	2010	87
Rosemary (<i>Rosmarinus officinalis</i>L.) Leaf Extract Limits Weight Gain and Liver Steatosis in Mice Fed a High-Fat Diet Taoufiq Harach, Olivier Aprikian, Irina Monnard, Planta Medica	2009	68
Lipase reaction at interfaces as self-limiting processes Pedro M. Reis, Krister Holmberg, R. Miller, Comptes Rendus Chimie	2008	60
Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model Rachid Bel‐Rhlid, Vanessa Crespy, Nicole Pagé-Zoerkler, Journal of Agricultural and Food Chemistry Rosemary ExtractLactobacillus JohnsoniiBiosynthesisBiochemistryIn Vitro Fermentation	2009	53
Synthesis of Nickel(I)–Bromide Complexes via Oxidation and Ligand Displacement: Evaluation of Ligand Effects on Speciation and Reactivity Samuel H. Newman-Stonebraker, T. Judah Raab, Hootan Roshandel, Journal of the American Chemical Society	2023	30
Cytosolic aldolase is a ripening related enzyme in strawberry fruits (Fragaria × ananassa) Wilfried Schwab, Asaph Aharoni, T. Judah Raab, Phytochemistry BiologyBiosynthesisEngineeringBiochemistryBotany	2001	28
Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model Rachid Bel‐Rhlid, Nicole Pagé-Zoerkler, René Fumeaux, Journal of Agricultural and Food Chemistry Food ChemistryProbioticLactobacillus JohnsoniiFood MicrobiologyChicoric Acid	2012	21
Enzymatic galloylation of catechins in room temperature ionic liquids T. Judah Raab, Rachid Bel‐Rhlid, Gary Williamson, Journal of Molecular Catalysis B Enzymatic Enzymatic GalloylationBiochemistryNatural SciencesIonic ConductorElectrosynthesis	2006	20
Tautomerism of 4‐Hydroxy‐2,5‐dimethyl‐3(2H)‐furanone: Evidence for its enantioselective biosynthesis T. Judah Raab, Tobias Hauck, Anja Knecht, Chirality	2003	16

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