Concepedia

Nicole Pagé-Zoerkler

NP

4

Publications

127

Citations

4

H-Index

2009

Active since

Affiliations

Nestlé (Switzerland)(Current)

Nicole Pagé-Zoerkler is an author at Nestlé (Switzerland) specializing in biochemistry, microbiology, and medicine.

Top concepts

BiochemistryHealthMedicineMetabolomicsMicrobiologyFood ChemistryFood FermentationIn Vitro FermentationMetabolismEngineering

Publications per year

2009–2023

4

Publications

4

Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

Rachid Bel‐Rhlid, Vanessa Crespy, Nicole Pagé-Zoerkler et al. · Journal of Agricultural and Food Chemistry · 2009 · 53 citations

Rosemary Extract, Lactobacillus Johnsonii, Biosynthesis +11

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

Karin Kraehenbuehl, Nicole Pagé-Zoerkler, Olivier Mauroux et al. · Food Chemistry · 2016 · 41 citations

Food Chemistry, Engineering, Food Fermentation +8

Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

Rachid Bel‐Rhlid, Nicole Pagé-Zoerkler, René Fumeaux et al. · Journal of Agricultural and Food Chemistry · 2012 · 21 citations

Food Chemistry, Probiotic, Lactobacillus Johnsonii +19

Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform

Sophia Jiyuan Zhang, Nicole Pagé-Zoerkler, Aliénor Genevaz et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations · Full text

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