Concepedia

Olivier Mauroux

OM

2

Publications

84

Citations

2

H-Index

2016

Active since

Affiliations

Nestlé (Switzerland)(Current)

Olivier Mauroux is an author at Nestlé (Switzerland) specializing in engineering, food chemistry, and health sciences.

Top concepts

HealthEngineeringBiochemistryFood ChemistryBiotechnologyFood ProcessingFood TechnologyFood FermentationOrganic ChemistryBiochemical Engineering

Publications per year

2016–2017

2

Publications

2

Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating steps

Tomáš Davídek, Alejandro Marabi, Olivier Mauroux et al. · Food Chemistry · 2017 · 43 citations

Food Chemistry, Engineering, Biochemistry +6

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

Karin Kraehenbuehl, Nicole Pagé-Zoerkler, Olivier Mauroux et al. · Food Chemistry · 2016 · 41 citations

Food Chemistry, Engineering, Food Fermentation +8

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