Concepedia
Statistics
Publications
8
Citations
599
H-Index
Active since
1998
Affiliations
University of Wisconsin–Madison(Current)
University of Wisconsin System
Instituto Tecnológico de Veracruz
Chen‐Hsien Lee is an author at University of Wisconsin–Madison specializing in biochemistry, life sciences, and enzymology.
Publications per year
1998–2010
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 336 citations
Life Sciences, Biochemistry, Plant Sciences +13
ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK
Chen‐Hsien Lee, Jess D. Reed, Mark P. Richards · Journal of Muscle Foods · 2006 · 54 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases
Chen‐Hsien Lee, Kirk L. Parkin · Biotechnology and Bioengineering · 2001 · 49 citations
Life Sciences, Biochemistry, Biotechnology +15
Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components
Chen‐Hsien Lee, Christian G. Krueger, Jess D. Reed et al. · Food Chemistry · 2005 · 43 citations
Life Sciences, Biochemistry, Physiology +15
Cysteine and Glutathione Mixed-Disulfide Conjugates of Thiosulfinates: Chemical Synthesis and Biological Activities
Guodong Zhang, Bin Li, Chen‐Hsien Lee et al. · Journal of Agricultural and Food Chemistry · 2010 · 36 citations
Life Sciences, Biochemistry, Cellular Metabolism +15
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