Jianfu Shen

Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties

Sang‐Ho Yoo, C. Perera, Jianfu Shen et al. · Journal of Agricultural and Food Chemistry · 2009 · 52 citations

Modulating the digestibility of cassava starch by esterification with phenolic acids

Tao Xu, Yongheng Zhong, Qi Chen et al. · Food Hydrocolloids · 2021 · 36 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +5

Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes

Qiuping Chen, Xiaoqin Wu, Lianliang Liu et al. · Journal of Functional Foods · 2014 · 30 citations · Full text

Obesity, Metabolic Syndrome, Biochemistry +11

Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil

Jianfu Shen, Zhiying Zhang, Bing Tian et al. · European Food Research and Technology · 2012 · 17 citations

Camellia Oil, Biochemistry, Medicine +6

Mutagenicity and Safety Evaluation of the Water Extract of  <i>Camellia oleifera</i>  Abel

Ying Zhang, Qiuping Chen, Xiaowei Luo et al. · Journal of Food Science · 2011 · 14 citations