Chenxu Gao

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Hexin Zhang, Qinyu Zhao, Tian Lan et al. · Foods · 2020 · 65 citations · Full text

Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Tian Lan, Xinran Lv, Qinyu Zhao et al. · Food Chemistry X · 2023 · 53 citations · Full text

Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

Tian Lan, Chenxu Gao, Quyu Yuan et al. · Foods · 2021 · 46 citations · Full text

Food Chemistry, Biology, Aroma Chemical Composition +14

Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice

Qinyu Zhao, Quyu Yuan, Chenxu Gao et al. · Foods · 2021 · 21 citations · Full text

Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice

Xiangyu Sun, Qinyu Zhao, Quyu Yuan et al. · Food Control · 2022 · 13 citations

Biomanufacturing, Microbial Population, Biotechnology +12