Quyu Yuan

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Hexin Zhang, Qinyu Zhao, Tian Lan et al. · Foods · 2020 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Tian Lan, Xinran Lv, Qinyu Zhao et al. · Food Chemistry X · 2023 · 59 citations · Full text

Agriculture, Food Science, Microbiology +15

Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

Tian Lan, Chenxu Gao, Quyu Yuan et al. · Foods · 2021 · 50 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +13

Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry

Tian Lan, Jiaqi Wang, Quyu Yuan et al. · Food Chemistry X · 2022 · 43 citations · Full text

Agriculture, Enology, Food Science +17

Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice

Qinyu Zhao, Quyu Yuan, Chenxu Gao et al. · Foods · 2021 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17