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Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice

BiomanufacturingMicrobial PopulationBiotechnologyBiochemical EngineeringOverall Quality AttributesFood MicrobiologyFood PreservationOrange JuiceFood EngineeringMicrobiologyFood ProcessingPublic HealthFood TechnologyFood SafetyHealth Sciences