Qian Ge

Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines

Xianghan Cheng, Tingting Ma, Panpan Wang et al. · Food Research International · 2020 · 37 citations

Food Chemistry, Aliphatic Volatiles Composition, Agricultural Chemistry +5

Detoxification of Ochratoxin A by pulsed light in grape juice and evaluation of its degradation products and safety

Leran Wang, Xiaoshuang Liu, Rui Cai et al. · Innovative Food Science & Emerging Technologies · 2022 · 35 citations

Pulsed Light, Toxicology, Grape Juice +3

Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries

Xiangyu Sun, Xiaofeng Wei, Junxiang Zhang et al. · Waste Management · 2020 · 32 citations

Bioenergy, Agricultural Economics, Wine Industries +4

Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine

Qian Ge, Chunfeng Guo, Yue Yan et al. · Food Bioscience · 2021 · 31 citations

Food Chemistry, Biochemistry, Phenolic Composition +6

Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality

Qian Ge, Chunfeng Guo, Jing Zhang et al. · Foods · 2021 · 26 citations · Full text