Concepedia
Statistics
Publications
5
Citations
184
H-Index
Active since
2017
Affiliations
Northwest A&F University(Current)
Institute of Quality Standards and Testing Technology for Agro Products
Yue Yan is an author at Northwest A&F University specializing in food chemistry, biomolecular engineering, and consumer research.
Top concepts
ArtsBusinessMarketingManagementPersuasionBiochemistrySocial MediaCommunicationFood ChemistryMedia Marketing
Publications per year
2017–2024
Flocculation mechanism of Aspergillus niger on harvesting of Chlorella vulgaris biomass
Yi Li, Yanting Xu, Lei Liu et al. · Algal Research · 2017 · 81 citations
Flocculation Mechanism, Algal Cultivation, Environmental Engineering +2
Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine
Qian Ge, Chunfeng Guo, Yue Yan et al. · Food Bioscience · 2021 · 31 citations
Food Chemistry, Biochemistry, Phenolic Composition +6
Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality
Qian Ge, Chunfeng Guo, Jing Zhang et al. · Foods · 2021 · 26 citations · Full text
The Power of Influencers: How Does Influencer Marketing Shape Consumers’ Purchase Intentions?
Yiming Chen, Zhaoyue Qin, Yue Yan et al. · Sustainability · 2024 · 26 citations · Full text
Customer Satisfaction, Digital Marketing, Consumer Study +26
Immobilized Cells of Bacillus circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks
Jinpeng Wang, Yao Hu, Chao Qiu et al. · Molecules · 2018 · 20 citations · Full text
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