Chunfeng Guo

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Sijin Liu, Juanjuan Xu, Changlu Ma et al. · Food Chemistry · 2018 · 103 citations

Food Chemistry, Engineering, Biochemistry +13

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Yingchun Zhang, Lanwei Zhang, Yanfeng Tuo et al. · Research in Microbiology · 2010 · 65 citations

Probiotic, Food Fermentation, Biochemistry +10

Flavor differences between commercial and traditional soybean paste

Xiao Zhang, Jianping Wei, Shiyu Zhao et al. · LWT · 2021 · 61 citations

Food Chemistry, Nutrition, Food Composition +6

Hybridization Analysis of Microbial DNA from Fuel OilContaminated and Noncontaminated Soil

Chunfeng Guo, W. Sun, James B. Harsh et al. · Microbial Ecology · 1997 · 58 citations

Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

Chunfeng Guo, Shuang Zhang, Yahong Yuan et al. · Journal of Functional Foods · 2014 · 57 citations · Full text