Jianping Wei

Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations

Jianping Wei, Yuxiang Zhang, Yuwei Wang et al. · International Journal of Food Microbiology · 2019 · 118 citations

Food Chemistry, Engineering, Food Fermentation +10

Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species

Jianping Wei, Yuxiang Zhang, Yahong Yuan et al. · Food Microbiology · 2018 · 105 citations

Non-saccharomyces Species, Food Fermentation, Botany +6

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations

Jianping Wei, Yuxiang Zhang, Yue Qiu et al. · Food Chemistry · 2019 · 92 citations

Food Chemistry, Industrial Mycology, Food Fermentation +7

Flavor differences between commercial and traditional soybean paste

Xiao Zhang, Jianping Wei, Shiyu Zhao et al. · LWT · 2021 · 61 citations

Food Chemistry, Nutrition, Food Composition +6

Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider

Jianping Wei, Shuyu Wang, Yuxiang Zhang et al. · LWT · 2019 · 59 citations

Food Chemistry, Biosynthesis, Engineering +7