International Journal of Food Microbiology · 2019 · 125 citations · 58 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood ChemistryFood MicrobiologyFermentation ChemistryFermentation KineticsFermentation ProcessingFood FermentationMicrobial Physiology In FermentationNon-saccharomyces YeastsCider MicrobiologyFermentation MonitoringFermentation-derived Sensory AttributesFunctional Properties Of Fermented FoodsNon-saccharomyces Starter CulturesSaccharomyces Cerevisiae FermentationYeast FermentationYeast In Must Fermentations
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