Yuxiang Zhang

Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations

Jianping Wei, Yuxiang Zhang, Yuwei Wang et al. · International Journal of Food Microbiology · 2019 · 118 citations

Food Chemistry, Engineering, Food Fermentation +10

Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species

Jianping Wei, Yuxiang Zhang, Yahong Yuan et al. · Food Microbiology · 2018 · 105 citations

Non-saccharomyces Species, Food Fermentation, Botany +6

Water‐Soluble Cross‐Linking Functional Binder for Low‐Cost and High‐Performance Lithium–Sulfur Batteries

Ruimin Sun, Jun Hu, Xuxu Shi et al. · Advanced Functional Materials · 2021 · 100 citations

Engineering, Abstract Binders, Chemistry +17

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations

Jianping Wei, Yuxiang Zhang, Yue Qiu et al. · Food Chemistry · 2019 · 92 citations

Food Chemistry, Industrial Mycology, Food Fermentation +7

Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

Yuxiang Zhang, Jianping Wei, Yahong Yuan et al. · International Journal of Food Microbiology · 2018 · 76 citations

Biology, Microbial Inactivation, Food Contamination +12