Yuxiang Zhang

Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations

Jianping Wei, Yuxiang Zhang, Yuwei Wang et al. · International Journal of Food Microbiology · 2019 · 125 citations

Agriculture, Food Science, Microbiology +17

Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species

Jianping Wei, Yuxiang Zhang, Yahong Yuan et al. · Food Microbiology · 2018 · 116 citations

Agriculture, Enology, Plant Sciences +15

Water‐Soluble Cross‐Linking Functional Binder for Low‐Cost and High‐Performance Lithium–Sulfur Batteries

Ruimin Sun, Jun Hu, Xuxu Shi et al. · Advanced Functional Materials · 2021 · 107 citations

Natural Sciences, Materials Engineering, Materials Science +17

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations

Jianping Wei, Yuxiang Zhang, Yue Qiu et al. · Food Chemistry · 2019 · 97 citations

Agriculture, Food Science, Microbiology +17

Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

Yuxiang Zhang, Jianping Wei, Yahong Yuan et al. · International Journal of Food Microbiology · 2018 · 81 citations

Agriculture, Food Science, Microbiology +14