Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species - Concepedia

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Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species

105

Citations

45

References

2018

Year

Jianping Wei, Yuxiang Zhang, Yahong Yuan, Lu Dai, Tianli Yue

Food Microbiology

Non-saccharomyces SpeciesFood FermentationBotanyReciprocal SelectionBiotechnologyWine TastingRipeningFood QualityHealth Sciences

References

	Year	Citations

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