Mohd Masarat Dar

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Chemistry · 2022 · 238 citations

Apple Pomace, Engineering, Sonoelectrochemistry +8

Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum

Waqas N. Baba, Kaunser Jan, Hilal A. Punoo et al. · LWT · 2018 · 65 citations

Food Chemistry, Guar Gum, Oil Emulsions +8

Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts

Romee Jan, Adil Gani, Mohd Masarat Dar et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text

Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Bioscience · 2022 · 31 citations

Chemical Engineering, Edible Film, Engineering +8

Development and validation of a reverse phase HPLC–DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.)

Sabbi Jan, Javaid Ahmad, Mohd Masarat Dar et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Food Chemistry, Biochemistry, Medicine +6