Romee Jan

Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour

Romee Jan, D. C. Saxena, Sukhcharn Singh · LWT · 2016 · 130 citations

Food Chemistry, Agricultural Chemistry, Germinated Chenopodium +3

Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India

Adil Gani, Tahir Gazanfar, Romee Jan et al. · Journal of the Saudi Society of Agricultural Sciences · 2012 · 79 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13

Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts

Seema Sharma, Romee Jan, Charanjit S. Riar et al. · Food Chemistry · 2021 · 57 citations

Food Chemistry, Food Analysis, Phytochemical +1

Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch

Romee Jan, D. C. Saxena, Sukhcharn Singh · LWT · 2015 · 55 citations

Materials Science, Structural Characteristics, Chenopodium Album +1

Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts

Romee Jan, Adil Gani, Mohd Masarat Dar et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text