Concepedia

Kaunser Jan

KJ

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Publications

1

Citations

65

H-Index

1

Active since

2018

Affiliations

University of Kashmir(Current)

Kaunser Jan is an author at University of Kashmir specializing in food engineering, food chemistry, and food technology.

Top concepts

Publications per year

2018–2018

1

Publications

1

Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum

Waqas N. Baba, Kaunser Jan, Hilal A. Punoo et al. · LWT · 2018 · 65 citations

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