Sandra M. Dias Santos

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Jorge M. Alves-Silva, Sandra M. Dias Santos, Manuela Pintado et al. · Food Control · 2013 · 158 citations

Life Sciences, Microbiology, Plant Sciences +14

Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting

Alexandra Marco, Sandra M. Dias Santos, Joaquim Inácio Caetano et al. · Building and Environment · 2019 · 41 citations

Life Sciences, Microbiology, Mycology +10

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro et al. · Foods · 2019 · 27 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Portuguese Kelps: Feedstock Assessment for the Food Industry

Diana Pacheco, Carolina P. Rocha, R. L. Pato et al. · Applied Sciences · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk

Carlos Pereira, David Silva Gomes, Susana Dias et al. · Dairy · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17