Sandra M. Dias Santos

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Jorge M. Alves-Silva, Sandra M. Dias Santos, Manuela Pintado et al. · Food Control · 2013 · 154 citations

Food Chemistry, Antifungal Agent, Herbal Medicine +7

Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting

Alexandra Marco, Sandra M. Dias Santos, Joaquim Inácio Caetano et al. · Building and Environment · 2019 · 39 citations

Black Stains, Toxicology, Mural Painting +1

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro et al. · Foods · 2019 · 26 citations · Full text

Portuguese Kelps: Feedstock Assessment for the Food Industry

Diana Pacheco, Giuseppe Miranda, Carolina P. Rocha et al. · Applied Sciences · 2021 · 12 citations · Full text