Vincenza Ferraro

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

Clara Grosso, Vincenza Ferraro, A. Cristina Figueiredo et al. · Food Chemistry · 2008 · 142 citations

Volatile Oil, Supercritical Fluid Chromatography, Italian Coriander Seeds +2

The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

Vincenza Ferraro, Marc Anton, Véronique Santé-Lhoutellier · Trends in Food Science & Technology · 2016 · 141 citations

Biofunctional Material, Engineering, Biochemistry +11

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Vincenza Ferraro, Ana Raquel Madureira, Bruno Sarmento et al. · Food Research International · 2015 · 101 citations

Biochemistry, Animal Nutrition, Rosmarinic Acid +8

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

Vincenza Ferraro, Brigitte Gaillard-Martinie, Thierry Sayd et al. · International Journal of Biological Macromolecules · 2016 · 85 citations

Bovine Bone, Collagen Type, Engineering +8

Circular Economy Applied to Organic Residues and Wastewater: Research Challenges

Bénédicte Bakan, Nicolas Bernet, Théodore Bouchez et al. · Waste and Biomass Valorization · 2021 · 69 citations · Full text