Jorge M. Alves-Silva

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Jorge M. Alves-Silva, Sandra M. Dias Santos, Manuela Pintado et al. · Food Control · 2013 · 154 citations

Food Chemistry, Antifungal Agent, Herbal Medicine +7

Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products

Marcelo D. Catarino, Jorge M. Alves-Silva, Rui P. Fernandes et al. · Food Control · 2017 · 102 citations

Edible Film, Meat Products, Shelf Life Improvement +7

Antioxidant Capacities of Flavones and Benefits in Oxidative-Stress Related Diseases

Marcelo D. Catarino, Jorge M. Alves-Silva, Olívia R. Pereira et al. · Current Topics in Medicinal Chemistry · 2014 · 89 citations

Inflammation, Biochemistry, Medicine +12

Chemical composition of Crithmum maritimum L. essential oil and hydrodistillation residual water by GC-MS and HPLC-DAD-MS/MS, and their biological activities

Jorge M. Alves-Silva, Inês Guerra, Maria José Gonçalves et al. · Industrial Crops and Products · 2020 · 58 citations

Engineering, Biochemistry, Bioassay-guided Isolation +9

New Claims for Wild Carrot (<i>Daucus carota</i> subsp. <i>carota</i>) Essential Oil

Jorge M. Alves-Silva, Mónica Zuzarte, Maria José Gonçalves et al. · Evidence-based Complementary and Alternative Medicine · 2016 · 52 citations · Full text