Publication | Closed Access
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
154
Citations
52
References
2013
Year
Food ChemistryAntifungal AgentHerbal MedicineChemical CompositionPharmacologyEssential OilsAntioxidant PropertiesPhytochemistryPhytochemicalPolyphenolics
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