Concepedia

Celestina Omohimi

CO

Statistics

Publications

6

Citations

141

H-Index

6

Active since

2013

Affiliations

Federal University of Agriculture(Current)

Université Clermont Auvergne

Universidade Católica Portuguesa

University of Greenwich

Natural Resources Institute

Celestina Omohimi is an author at Federal University of Agriculture specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2013–2021

6

Publications

6

Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour

Celestina Omohimi, O. P. Sobukola, Kareem Sarafadeen et al. · Nigerian Food Journal · 2014 · 43 citations · Full text

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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Celestina Omohimi, Clara Piccirillo, Mariana Roriz et al. · Journal of Food Science and Technology · 2017 · 29 citations · Full text

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Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro et al. · Foods · 2019 · 26 citations · Full text

Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages

Dorcas Oluwadara Ayandipe, A.A. Adebowale, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2020 · 21 citations

, , +15

Effect Of Process Parameters On The Proximate Composition, Functional And Sensory Properties

Celestina Omohimi, O. P. Sobukola, Kareem Sarafadeen et al. · Zenodo (CERN European Organization for Nuclear Research) · 2013 · 12 citations · Full text

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