4
Publications
66
Citations
4
H-Index
2018
Active since
Danka Dragojlović is an author at University of Novi Sad specializing in food chemistry, nutrition, and poultry science.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood ChemistryPoultry ScienceAnimal NutritionNatural PigmentsAgricultural Economics
Publications per year
2018–2025
4
4
Rows per page
1–4 of 4