Dušica Čolović

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

Ivana Dimić, Nemanja Teslić, Predrag Putnik et al. · Antioxidants · 2020 · 72 citations · Full text

Agriculture, Enology, Food Science +14

Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Vojislav Banjac, Lato Pezo, Milada Pezo et al. · Advanced Powder Technology · 2017 · 35 citations · Full text

Agriculture, Agricultural Engineering, Food Science +10

Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides

Dušica Čolović, Slađana Rakita, Vojislav Banjac et al. · Food Reviews International · 2019 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality

Boško Marić, Branimir Pavlić, Dušica Čolović et al. · LWT · 2020 · 30 citations

Agriculture, Food Science, Nutritional Sciences +12

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Djuro Vukmirovic, J. Lević, Aleksandar Fišteš et al. · Hemijska industrija · 2015 · 22 citations · Full text

Agriculture, Food Science, Poultry Science +16