Concepedia

Author

Djuro Vukmirovic

University of Novi Sad

Also Known As

D. Vukmirović, Djuro Vukmirovic, Đ. Vukmirović

31

Publications

189

Citations

7

H-Index

30

Concepts

All Affiliations

University of Novi Sad
DV

About

Djuro Vukmirovic is an author at University of Novi Sad specializing in microbiology, food microbiology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

47

2

Engineering

1

1

21

3

Health Sciences

1

1

13

4

Medicine

1

1

34

5

Gastroenterology

1

1

34

Djuro Vukmirovic

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5

Publications

109

Citations

5

H-Index

YearCitations

Beneficial properties of probiotic yeast Saccharomyces boulardii

Zorica Tomičić, Radmilo Čolović, Ivana Čabarkapa,

Food and Feed Research

2016

34

Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics

Djuro Vukmirovic, Aleksandar Fišteš, J. Lević,

Journal of Animal Physiology and Animal Nutrition

2016

22

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Djuro Vukmirovic, J. Lević, Aleksandar Fišteš,

Hemijska industrija

2015

21

Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout

Christiane Gruber-Dorninger, Manuela Killinger, Andreas Höbartner-Gußl,

Toxins

2023

19

Influence of growth conditions on biofilm formation of Listeria monocytogenes

Ružica Tomičić, Ivana Čabarkapa, Djuro Vukmirovic,

Food and Feed Research

2016

13

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