Djuro Vukmirovic

Beneficial properties of probiotic yeast Saccharomyces boulardii

Zorica Tomičić, Radmilo Čolović, Ivana Čabarkapa et al. · Food and Feed Research · 2016 · 34 citations · Full text

Saccharomyces Boulardii, Beneficial Properties, Probiotic +15

Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics

Djuro Vukmirovic, Aleksandar Fišteš, J. Lević et al. · Journal of Animal Physiology and Animal Nutrition · 2016 · 22 citations

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Djuro Vukmirovic, J. Lević, Aleksandar Fišteš et al. · Hemijska industrija · 2015 · 21 citations · Full text

Engineering, Coarse Grinding, Coarse Particles +10

Enzymatic Degradation of Zearalenone in the Gastrointestinal Tract of Pigs, Chickens, and Rainbow Trout

Christiane Gruber-Dorninger, Manuela Killinger, Andreas Höbartner-Gußl et al. · Toxins · 2023 · 19 citations · Full text

Influence of growth conditions on biofilm formation of Listeria monocytogenes

Ružica Tomičić, Ivana Čabarkapa, Djuro Vukmirovic et al. · Food and Feed Research · 2016 · 13 citations · Full text

Different Media, Food Processing Facilities, Bacterial Pathogens +21