Zorica Tomičić - Concepedia

Author

Zorica Tomičić

University of Novi Sad ORCID

Also Known As

Z Tomicic, Z. Tomičić, Zorica Tomicic, Zorica Tomičić

Publications

488

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Ljubljana Institute of General and Physical Chemistry University of Belgrade

About

Zorica Tomičić is an author at University of Novi Sad specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	125
2	Health Sciences	4	4	79
3	Public Health	4	4	76
4	Engineering	2	2	41
5	Biochemistry	1	1	14

Zorica Tomičić

Publications

411

Citations

H-Index

Page 1

	Year	Citations
Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing Athanasios Zervas, Marie Rønne Aggerbeck, Henrietta Allaga, Microorganisms	2020	101
Beneficial properties of probiotic yeast Saccharomyces boulardii Zorica Tomičić, Radmilo Čolović, Ivana Čabarkapa, Food and Feed Research Saccharomyces BoulardiiBeneficial PropertiesProbioticDysbiosisNormal Microbiota	2016	34
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? Danka Dragojlović, Lato Pezo, Ljiljana Popović, Animals	2022	34
Diversity of amino acids composition in cereals Zorica Tomičić, Lato Pezo, Nedeljka Spasevski, Food and Feed Research NutritionEngineeringChemical CompositionNutritive ValueAgricultural Economics	2022	27
Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties Sheyla Arango, Jovana Kojić, Lidija Perović, Foods	2024	26
Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation Ružica Tomičić, Zorica Tomičić, Peter Raspor Folia Microbiologica Probiotic Yeast SaccharomycesFood FermentationCulture ConditionsCandida SppBiotechnology	2022	23
Factors influencing adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces Ružica Tomičić, Zorica Tomičić, Nejc Thaler, Wood Science and Technology BiofilmsSelf-cleaning SurfacePathogenic MicrobiologyHealth SciencesMicrobial Contamination	2020	20
Probiotic yeast<i>Saccharomyces boulardii</i>(nom. nud.) modulates adhesive properties of<i>Candida glabrata</i> Zorica Tomičić, Jure Zupan, Tadeja Matos, Medical Mycology Antifungal AgentAntimicrobial SusceptibilityC. Glabrata AdhesionAdhesive PropertiesHealth Sciences	2016	19
Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against <i>Candida glabrata</i> and <i>Saccharomyces cerevisiae</i> Miha Tome, Jure Zupan, Zorica Tomičić, PeerJ	2018	19
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of <i>Escherichia coli</i> , <i>Pseudomonas aeruginosa</i> , <i>Staphylococcus aureus</i> and <i>Listeria monocytogenes</i> to stainless steel of differing surface roughness Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Biofouling	2023	17

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