Concepedia

Author

Nedeljka Spasevski

University of Novi SadORCID

Also Known As

N Spasevski, N. Spasevski, Nedeljka Spasevski

44

Publications

228

Citations

9

H-Index

22

Concepts

All Affiliations

University of Novi SadUniversity of BelgradeInstitute of General and Physical Chemistry
NS

About

Nedeljka Spasevski is an author at University of Novi Sad specializing in agricultural economics, engineering, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

76

2

Health Sciences

3

3

51

3

Biochemistry

1

1

14

4

Biology

1

1

27

5

Environmental Engineering

1

1

13

Nedeljka Spasevski

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8

Publications

145

Citations

8

H-Index

YearCitations

Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?

Danka Dragojlović, Lato Pezo, Ljiljana Popović,

Animals

2022

34

Diversity of amino acids composition in cereals

Zorica Tomičić, Lato Pezo, Nedeljka Spasevski,

Food and Feed Research

2022

27

Optimisation of egg yolk colour using natural colourants

Nedeljka Spasevski, Nikola Puvača, Lato Pezo,

Archiv für Geflügelkunde

2018

23

By-products of the oil industry as sources of amino acids in feed

Zorica Tomičić, Nedeljka Spasevski, Sanja Popović,

Food and Feed Research

2020

14

Influence of apple pomace inclusion on the process of animal feed pelleting

Marijana Maslovarić, Đuro Vukmirović, Lato Pezo,

Food Additives & Contaminants Part A

2017

13

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Petar Ilić, Slađana Rakita, Nedeljka Spasevski,

Food and Feed Research

2022

12

Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold

Nedeljka Spasevski, Dušica Čolović, Slađana Rakita,

Contemporary Agriculture

2016

11

Influence of dietary carrot and paprika on egg physical characteristics and yolk color

Nedeljka Spasevski, Danka Dragojlović, Dušica Čolović,

Food and Feed Research

2018

11

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