Slađana Rakita

Bread Supplementation with Hemp Seed Cake: A By‐Product of Hemp Oil Processing

Milica Pojić, Tamara Dapčević Hadnađev, Miroslav Hadnađev et al. · Journal of Food Quality · 2015 · 101 citations

Food Chemistry, Nutrition, Hemp Oil Processing +8

From the sea to aquafeed: A perspective overview

Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveská et al. · Reviews in Aquaculture · 2022 · 68 citations · Full text

Functionality of OSA starch stabilized emulsions as fat replacers in cookies

Tamara Dapčević Hadnađev, Miroslav Hadnađev, Milica Pojić et al. · Journal of Food Engineering · 2015 · 42 citations

Food Chemistry, Food Colloid, Food Engineering +4

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality

Jelena Tomić, Milica Pojić, Aleksandra Torbica et al. · Journal of Cereal Science · 2013 · 36 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +7

Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test

Slađana Rakita, Ljubica Dokić, Tamara Dapčević Hadnađev et al. · Journal of Texture Studies · 2017 · 34 citations