Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

Agriculture, Agronomy, Plant Sciences +14

The classification and nomenclature of wheat gluten proteins: A reassessment

Peter R. Shewry, Arthur S. Tatham, J. Forde et al. · Journal of Cereal Science · 1986 · 405 citations

Agriculture, Food Science, Plant Sciences +8

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

Eva Johansson, Ali Hafeez Malik, Abrar Hussain et al. · Cereal Chemistry · 2013 · 204 citations

Agriculture, Biochemistry, Food Science +17

Molecular Weight Distribution of Wheat Proteins

Michael Southan, F. MacRitchie · Cereal Chemistry · 1999 · 184 citations

Agriculture, Biochemistry, Food Science +16

Variation in protein composition of wheat flour and its relationship to dough mixing behaviour

Ramune Kuktaite, Hans Larsson, Eva Johansson · Journal of Cereal Science · 2004 · 145 citations

Agriculture, Biochemistry, Food Science +13