Concepedia

Author

Dragan Živančev

University of Novi SadORCID

Also Known As

D. Zivancev, D. Živančev, Dragan R. Živančev, Dragan Zivancev, Dragan Živančev, Zivancev, Dragan

66

Publications

352

Citations

11

H-Index

29

Concepts

All Affiliations

University of Novi SadInstitute of Field and Vegetable CropsUniversity of KragujevacAgricultural Institute OsijekUniversity of Prishtina
DŽ

About

Dragan Živančev is an author at University of Novi Sad specializing in agricultural economics, gluten-free nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

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3

55

2

Medicine

2

2

49

3

Engineering

1

1

18

4

Health Sciences

1

1

36

5

Natural Sciences

1

1

22

Dragan Živančev

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13

Publications

237

Citations

11

H-Index

YearCitations

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality

Jelena Tomić, Milica Pojić, Aleksandra Torbica,

Journal of Cereal Science

2013

36

Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions

Milan Mirosavljević, Vojislava Momčilović, Dragan Živančev,

Euphytica

2020

27

Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties

Aleksandra Torbica, Dragan Živančev, Zorica Nikolić,

Journal of Agricultural and Food Chemistry

2010

26

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica,

Food Chemistry

2014

22

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes

Jasna Mastilović, Dragan Živančev, Eva Lončar,

Journal of the Science of Food and Agriculture

2017

22

Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress

Nevena Djukić, Desimir Knežević, Danijel Pantelić,

Journal of Plant Physiology

2019

22

The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor

Andrej Sekularac, Aleksandra Torbica, Dragan Živančev,

Genetika

2018

18

Benefits and Limitations of Lab‐on‐a‐Chip Method over Reversed‐Phase High‐Performance Liquid Chromatography Method in Gluten Proteins Evaluation

Dragan Živančev, Daniela Horvat, Aleksandra Torbica,

Journal of Chemistry

2015

11

Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions

Stefan Marković, Dragan Živančev, Daniela Horvat,

Plant Physiology and Biochemistry

2021

11

Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćìn,

Italian Journal of Agronomy

2021

11

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