Dragan Živančev

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality

Jelena Tomić, Milica Pojić, Aleksandra Torbica et al. · Journal of Cereal Science · 2013 · 36 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +7

Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions

Milan Mirosavljević, Vojislava Momčilović, Dragan Živančev et al. · Euphytica · 2020 · 27 citations

Grain Yield, Winter Wheat, Medicine +13

Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties

Aleksandra Torbica, Dragan Živančev, Zorica Nikolić et al. · Journal of Agricultural and Food Chemistry · 2010 · 26 citations

Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Elizabet Janić Hajnal, Jelena Tomić, Aleksandra Torbica et al. · Food Chemistry · 2014 · 22 citations

Food Chemistry, Gluten-free Nutrition, Postharvest Wheat +5

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes

Jasna Mastilović, Dragan Živančev, Eva Lončar et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations