Desimir Knežević - Concepedia

Author

Desimir Knežević

Also Known As

D. KNEŽEVIC, D. Knezevic, D. Knežević, Desimir KNEZEVIC, Desimir KNEŽEVIĆ, Desimir KNEŽEVİĆ, Desimir Kneevi, Desimir Knezevic, Desimir Kneževic, Desimir Knežević

190

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Prishtina University of Kragujevac University of Novi Sad University of Belgrade Megatrend University

About

Desimir Knežević is an author at University of Prishtina specializing in agricultural economics, public health, and crop science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	15	280
2	Medicine	12	13	252
3	Health Sciences	2	2	59
4	Business	1	1	14
5	Management	1	1	14

Desimir Knežević

Publications

947

Citations

H-Index

Page 1

	Year	Citations
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) Aleksandra Torbica, Mirjana Antov, Jasna Mastilović, Food Research International Crop ProductionSustainable AgricultureCrop ScienceAgricultural EconomicsTechnological Quality	2007	79
Effect of seeding rate on grain quality of winter wheat Veselinka Zečević, Jelena Bošković, Desimir Knežević, Chilean journal of agricultural research	2014	55
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia Gordana Branković, Dejan Dodig, Vesna Pajić, Zemdirbyste-Agriculture	2018	48
Effect of nitrogen fertilization on winter wheat quality Veselinka Zečević, Desimir Knežević, Jelena Bošković, Cereal Research Communications FertilityAgricultural EconomicsWinter Wheat QualitySoil FertilityGrain Quality	2010	46
Genotype × environment interaction for wheat yield in different drought stress conditions and agronomic traits suitable for selection Dejan Dodig, Miroslav Zorić, Desimir Knežević, Australian Journal of Agricultural Research	2008	46
Gliadin allele composition of Yugoslav winter wheat cultivars E. V. Metakovsky, Desimir Knežević, Branka Javornik Euphytica Gliadin Allele CompositionBotanyCrop ImprovementGrain QualityPlant Breeding	1991	45
Protein Allelic Composition, Dough Rheology, and Baking Characteristics of Flour Mill Streams from Wheat Cultivars with Known and Varied Baking Qualities Mirjana Menkovska, Desimir Knežević, M. Ivanoski Cereal Chemistry EngineeringFood AnalysisAgricultural EconomicsProtein Allelic CompositionGrain Quality	2002	45
Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour Artiona Laze, Valentina Arapi, Evelina Ceca, Periodica Polytechnica Chemical Engineering Food ChemistryNutritionGluten-free NutritionAmino Acid ContentBotany	2019	31
Combining abilities for spike traits in a diallel cross of barley Milomirka Madić, D. Djurović, Desimir Knežević, Journal of Central European Agriculture Plant GeneticsFitnessBotanyGeneticsMolecular Genetics	2014	30
Genetic correlations and path-coefficient analysis of yield and quality components in wheat, Triticum aestivum L. Veselinka Zečević, Desimir Knežević, Danica Mićanović Genetika Plant GeneticsBotanyGeneticsGenetic CorrelationsAgricultural Economics	2004	29

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